
sac·cha·ro·my·ces
n 1 cap : a genus of usu. unicellular yeasts (as a brewer's yeast) of the family Saccharomycetaceae that are distinguished by their sparse or absent mycelium and by their facility in reproducing asexually by budding 2 pl saccharomyces : any yeast of the genus Saccharomyces .
                  
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