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pas·teur·iza·tion

also Brit  pas*teur*isa*tion  n 1  :  partial sterilization of a substance and esp. a liquid (as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance  2  :  partial sterilization of perishable food products (as fruit or fish) with radiation (as gamma rays) .
 
 

 
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Fleming County Hospital (Flemingsburg, Kentucky - Fleming County)