glob·u·lin
n : any of a class of simple proteins (as myosin) that are insoluble in pure water but are soluble in dilute salt solutions and that occur widely in plant and animal tissues - see ALPHA GLOBULIN, BETA GLOBULIN, GAMMA GLOBULIN .
Published under license with Merriam-Webster, Incorporated. © 1997-2024.
|
|
|