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vin·e·gar

n 1  :  a sour liquid used as a condiment or a preservative that is obtained by acetic fermentation of dilute alcoholic liquids (as fermented cider, malt beer, or wine) or of dilute distilled alcohol  2  :  a pharmaceutical solution of the active principles of drugs in dilute acetic acid usu. prepared by maceration <aromatic >  .
 
 

 
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Rangely District Hospital (Rangely, Colorado - Rio Blanco County)