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En·tero·bac·te·ri·a·ce·ae

n pl :  a large family of gram-negative straight bacterial rods of the order Eubacteriales that ferment glucose with the production of acid or acid and gas and that include the common coliform organisms and a number of serious pathogens of humans, lower animals, and plants - see EBERTHELLA ENTEROBACTER KLEBSIELLA PROTEUS SALMONELLA SERRATIA  .
 
 

 
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