
food
n, often attrib 1 : material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy : also : such material together with supplementary substances (as minerals, vitamins, and condiments) 2 : nutriment in solid form .
  
Published under license with Merriam-Webster, Incorporated. © 1997-2026.
|
 |


 |